J. American Society of Brewing Chemists

colliersharp
I have been working on new style and need help. First how do I get it somewhere where others can look at it and help/add to it? I have used the visual CSL editor to work on the style. http://editor.citationstyles.org/visualEditor/

Thanks
  • adamsmith
    click on code editor and then copy the style - i.e. all the text in the lower part of the window from
    <?xml version="1.0" encoding="utf-8"?>
    to
    </style>
    then paste it into a window at gist.github.com
    create a public gist (button on the bottom right) and post the URL here.
  • colliersharp
    Sweet Thanks
    https://gist.github.com/anonymous/5157202

    I need help creating an bibliography entry as outlined here in section
    7 a)
    http://www.asbcnet.org/journal/author.htm
  • adamsmith
    what are the specific problems you've run into? i.e. what haven't you managed to do?
  • colliersharp
    I haven't figured out how to include multiple sources into one bibliography entry.

    From the ASBC author guidelines.

    "For ASBC Methods of Analysis (list all methods used in the paper under one reference)"

    In text citation example:

    Beer color was determined spectrophotometrically (1) and yeast viability was measured using methylene blue staining (1). Final packaged beers were differentiated by sensory analysis using triangle testing (1).

    Bibliography
    (1) American Society of Brewing Chemists. Methods of Analysis, 8th ed. Beer-10A Spectrophotometric color method; Yeast-3A Methylene blue dead yeast cell stain; Sensory Analysis-7 Triangle test. The Society, St. Paul, MN, 1992.
  • adamsmith
    I don't think that can be done, certainly not with a style - maybe by adjusting input date. So are those several book sections?
  • colliersharp
    Bummer. I guess I can just edit manually later. Yeah, they are collection of standard methods, more less like a manual. Not currently published in hard copy, just available online. It is a weird thing to try and cite. Thanks for looking into this.
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