Style Request: [Critical Reviews in Food Science and Nutrition]

Journal:Critical Reviews in Food Science and Nutrition
Journal author guidelines: https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=bfsn20#references

Print ISSN: 1040-8398
Online ISSN: 1549-7852

In-text citation:
One author: Smith (2018) or (Smith 2018)
Two authors: Smith and Jones (2018) or (Smith and Jones 2018)
Three authors: Smith, Jones, and Johnson (2018) or (Smith, Jones, and Johnson 2018)
Four or more authors: Smith et al. (2018) or (Smith et al. 2018)

Bibliography:
1.Abdullah, S., R. C. Pradhan, M. Aflah, and S. Mishra. 2020. Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology. Journal of Food Process Engineering 43 (10):e13499. doi: 10.1111/jfpe.13499.
2.Carr, J. 2014. An introduction to genetic algorithms. Senior Project 1(40):7.
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