Style Request: [COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY]

Dear engineers and forum friends, I am currently planning to submit my review to a journal called Comprehensive Reviews in Food Science and Food Safety, but the Zotero resource library does not contain the CSL for this journal. Therefore, I am hereby seeking assistance from engineers and forum friends.
① The link to online style documentation: https://www.ift.org/news-and-publications/scientific-journals/crfsfs/author-guidelines
② This journal's ISSN:1541-4337
③ In-text citation:
(Hellwig &Henle, 2014)
(Velichkova et al., 2021)

Bibliography:
Hellwig, M., & Henle, T. (2014). Baking, ageing, diabetes: A short history of the Maillard reaction. Angewandte Chemie International Edition, 53(39), 10316–10329. https://doi.org/10.1002/anie. 201308808
Velichkova, S., Foubert, K., & Pieters, L. (2021). Natural products as
a source of inspiration for novel inhibitors of advanced glycation endproducts (AGEs) formation. Planta Medica, 87(10–11), 780–801. https://doi.org/10.1055/a-1527-7611

④ OA article: https://ift.onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.13281
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